BIG BASTARD DIPA 2017 - Beer Recipe - Brewer's Friend

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BIG BASTARD DIPA 2017

217 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday March 15th 2017
1.071
1.013
7.6%
104.1
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 80.6%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 16.1%
200 g Brown Sugar200 g Brown Sugar 45 15 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 10 min 11.04 12.1%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 23.65 12.1%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 17.34 12.1%
40 g Cascade40 g Cascade Hops Pellet 7 Aroma 10 min 11.04 12.1%
40 g Columbus40 g Columbus Hops Pellet 15 Aroma 10 min 23.65 12.1%
40 g Citra40 g Citra Hops Pellet 11 Aroma 10 min 17.34 12.1%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 9.1%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 9.1%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 7 days 9.1%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Orange zest Flavor Boil 10 min.
100 g Orange Zest Flavor Primary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 17
Going into fermentor 17
Total: 36.8  
Equipment Profile Used: System Default
"BIG BASTARD DIPA 2017" Imperial IPA beer recipe by BaldBrewing. All Grain, ABV 7.62%, IBU 104.05, SRM 8.89, Fermentables: (Lager, Cara Malt, Brown Sugar) Hops: (Cascade, Columbus, Citra) Other: (Orange zest, Orange Zest)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-19 12:48 UTC