Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | German - Bohemian Pilsner | 38 | 1.9 | 78% | |
2 lb | American - White Wheat | 40 | 2.8 | 9.8% | |
8 oz | German - Acidulated Malt | 27 | 3.4 | 2.4% | |
1 lb | Flaked Rye | 36 | 2.8 | 4.9% | |
1 lb | Flaked Wheat | 34 | 2 | 4.9% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Columbus | Pellet | 13.4 | Boil | 45 min | 15.83 | 8.5% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 210 °F | 20 min | 11.4% | ||
2 oz | Mosaic | Pellet | 12.5 | Whirlpool at 210 °F | 20 min | 22.9% | ||
1 oz | Ekuanot | Pellet | 13 | Whirlpool | 20 min | 11.4% | ||
1 oz | Citra | Pellet | 11 | Dry Hop | 0 days | 11.4% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 22.9% | ||
1 oz | Ekuanot | Pellet | 13 | Dry Hop | 0 days | 11.4% | ||
8.74 oz / $ 0.00 |
Bootleg Biology - The Mad Fermentationist Saison Blend | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0KNHJX3 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.81 qt). Suggest reducing initial water volume to 10.36 gal (41.44 qt) and adding 4.95 gal (19.81 qt) sparge/top-off. | 15.31 | 61.3 |
Total strike volume | 15.31 | 61.3 |
Mash volume with grains | 16.95 | 67.8 |
Grain absorption losses | -2.56 | -10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) | 12.5 | 50 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 10.97 g | 43.9 qt) | 11 | 44 |
Hops absorption losses (whirlpool, hop stand) | -0.15 | -0.6 |
Estimated amount in fermentor | 10.85 | 43.4 |
Total: | 15.31 | 61.3 |
Equipment Profile Used: | System Default |