Tripel - Beer Recipe - Brewer's Friend

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Tripel

278 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 278 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 15th 2017
1.085
1.010
9.9%
23.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 48.5%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 12.1%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 12.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.1%
0.75 lb Belgian Candi Sugar - Clear/Blond (0L)0.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.1%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.51 oz Saaz0.51 oz Saaz Hops Pellet 3.5 Boil 60 min 11.03 33.8%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 20 min 3.28 16.6%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 9.24 49.7%
1.51 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.22 g | 20.9 qt) 4.66 18.7  
Mash volume with grains (equipment estimates 5.74 g | 23 qt) 5.18 20.7  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.66 18.7
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by OscarBrau. BIAB, ABV 9.88%, IBU 23.55, SRM 4.12, Fermentables: (Pilsner, Wheat Malt, White, Belgian Candi Syrup - Clear (0L), Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings)
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  • Last Updated: 2022-01-09 18:54 UTC