Final Pilsner - Beer Recipe - Brewer's Friend

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Final Pilsner

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Pale Lager
Boil Time: 100 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 15th 2017
1.045
1.010
4.7%
27.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Bohemian Pilsner4.5 kg Bohemian Pilsner 38 1.9 95.7%
200 g German - Carapils200 g Carapils 35 1.3 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Saaz54 g Saaz Hops Pellet 3 Boil 100 min 21.66 56.3%
25 g Saaz25 g Saaz Hops Pellet 3 Boil 15 min 4.61 26%
17 g Saaz17 g Saaz Hops Pellet 3 Boil 5 min 1.26 17.7%
96 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 386 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 33.6
Mash volume with grains 36.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 28
Boil off losses -9.5
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18 L) 23
Estimated amount in fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"Final Pilsner" Czech Pale Lager beer recipe by buzzharvey22. BIAB, ABV 4.65%, IBU 27.53, SRM 3.31, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-16 17:46 UTC