Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 15th 2017
1.046
1.011
4.6%
29.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale Ale8.5 lb Pale Ale 37 3.5 89.5%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 5.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.15 6.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 15 min 5.85 6.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 15 min 2.7 6.3%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 15 min 2.25 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Plug 7 Boil 10 min 2.09 6.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 10 min 4.28 6.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 10 min 1.97 6.3%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.64 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 1.27 6.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 5 min 2.35 6.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 6 Boil 5 min 1.09 6.3%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 5 min 0.9 6.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 0 min 6.3%
0.25 oz Ahtanum0.25 oz Ahtanum Hops Plug 6 Boil 0 min 6.3%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5 Boil 0 min 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash --
4 g Table salt Water Agt Mash --
4 g Chalk Water Agt Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Minneapolis, MN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 4 12 27 25 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 152 °F 60 min
1 gal Mash out Temperature -- 170 °F 10 min
5 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.16 16.6  
Mash volume with grains 4.92 19.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by elaplant74. All Grain, ABV 4.59%, IBU 29.55, SRM 8.18, Fermentables: (Pale Ale, Carastan (30/37), Special Roast) Hops: (Cascade, Calypso, Ahtanum, Kent Goldings) Other: (Gypsum , Table salt, Chalk)
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  • Last Updated: 2017-05-02 16:49 UTC