ChivoBrewingCo.
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | American - Wheat | 38 | 1.8 | 42.6% | |
2.40 kg | American - Pilsner | 37 | 1.8 | 51.1% | |
0.30 kg | Flaked Oats | 33 | 2.2 | 6.4% | |
4.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 15.32 | 38.6% | |
25 g | First Gold | Pellet | 7.5 | Boil | 0 min | 34.1% | ||
20 g | Saaz | Pellet | 3.5 | Boil | 0 min | 27.3% | ||
73.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 kg | Mango | Flavor | Primary | 7 days | |
3 kg | Mango | Flavor | Secondary | 7 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 203 g CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Temperature | -- | 67 °C | 75 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31.7 L) | 34.1 |
Mash volume with grains (equipment estimates 34.8 L) | 37.2 |
Grain absorption losses | -4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 34.1 |
Equipment Profile Used: | System Default |