NE IPA - Beer Recipe - Brewer's Friend

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NE IPA

258 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Wednesday March 15th 2017
1.077
1.023
7.2%
50.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb United Kingdom - Pearl4.25 lb Pearl 37 2.1 28.7%
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 25.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 6.8%
1.80 lb Dry Malt Extract - Light1.8 lb Dry Malt Extract - Light 42 4 12.2%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.5 First Wort 0 min 26.57 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.23 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 8.1 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.13 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 205 °F 720 min 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 720 min 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 720 min 7.7%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 4 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 7.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.7%
13 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.8 g | 35.2 qt) 9.04 36.1  
Mash volume with grains (equipment estimates 9.76 g | 39 qt) 10 40  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.04 36.1
Equipment Profile Used: System Default
"NE IPA" American IPA beer recipe by Brewer #58858. BIAB, ABV 7.19%, IBU 50.03, SRM 5.82, Fermentables: (Pearl, Pale 2-Row, Caramel / Crystal 20L, CaraFoam, Flaked Oats, Cane Sugar, Pilsner, Dry Malt Extract - Light) Hops: (Columbus, Simcoe, Mosaic, Citra, El Dorado, Galaxy, Amarillo, Calypso)
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  • Last Updated: 2017-03-15 17:21 UTC