Hartest Pale Ale - Beer Recipe - Brewer's Friend

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Hartest Pale Ale

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hartest Brewing Co
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Wednesday March 15th 2017
1.041
1.008
4.3%
50.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.47 kg German - Pale Ale8.47 kg Pale Ale 39 2.3 58.1%
3.77 kg German - Floor-Malted Bohemian Pilsner3.77 kg Floor-Malted Bohemian Pilsner 38 1.8 25.8%
0.94 kg United Kingdom - Munich0.94 kg Munich 37 6 6.4%
0.94 kg United Kingdom - Crystal 60L0.94 kg Crystal 60L 34 60 6.4%
0.47 kg Torrified Wheat0.47 kg Torrified Wheat 36 2 3.2%
14.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65.88 g Nugget65.88 g Nugget Hops Pellet 14 Boil 60 min 32.5 12.7%
28.24 g Cascade28.24 g Cascade Hops Pellet 7 Boil 30 min 5.35 5.5%
75.30 g Cascade75.3 g Cascade Hops Pellet 7 Boil 10 min 6.73 14.5%
112.94 g Amarillo112.94 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 6.2 21.8%
94.12 g Amarillo94.12 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 18.2%
65.88 g Cascade65.88 g Cascade Hops Pellet 7 Boil 0 min 12.7%
75.30 g Amarillo75.3 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 1 days 14.5%
517.66 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.65 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.1 L hlt temperature Sparge -- 76 °C 60 min
56.5 L hlt temperature Sparge -- 62 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.91 L. Suggest reducing initial water volume to 45.4 L and adding 42.51 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.4 L. Suggest reducing strike water volume to 35.77 L and adding 8 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3 L/kg 43.8
Mash volume with grains 53.4
Grain absorption losses -14.6
Remaining sparge water volume (equipment estimates 59.6 L) 56.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume 80
Going into fermentor 80
Total: 100.5  
Equipment Profile Used: System Default
 
Notes

4x Yeast packets hydrated with 600ml of warm water
--
1 week primary
1 week secondary
--
bottled with 1 carb drop per 330ml bottle

Strike water volume at mash thickness of 3 L/kg 50L
Remaining sparge water volume 60L

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  • Last Updated: 2017-05-22 14:22 UTC