Light Hefe-Saison God of Summer - Beer Recipe - Brewer's Friend

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Light Hefe-Saison God of Summer

167 calories 15.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Knight
Hop Utilization: 80%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 15th 2017
1.051
1.010
5.3%
24.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 21.82 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 2.5 Boil 5 min 1.45 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.01 25%
4 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.43 g | 29.7 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 7.43 g | 29.7 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"Light Hefe-Saison God of Summer" American Wheat Beer recipe by Chris Knight. Partial Mash, ABV 5.28%, IBU 24.28, SRM 5.75, Fermentables: (Dry Malt Extract - Wheat, Aromatic Malt, Vienna, Biscuit, White Wheat) Hops: (Magnum, Domestic Hallertau, Saaz)
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  • Last Updated: 2017-03-15 16:26 UTC