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Pilsner

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 15th 2017
1.055
1.011
5.8%
43.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 90.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Spalt90 g Spalt Hops Leaf/Whole 2.5 Boil 90 min 33.55 45%
50 g Spalt50 g Spalt Hops Leaf/Whole 2.5 Boil 15 min 8.65 25%
60 g Spalt60 g Spalt Hops Leaf/Whole 2.5 Boil 1 min 0.9 30%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
5g calcium sulphate
5 g Mag sulphate
15 ml crs
5g irish moss
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

2 packets of Yeast

ferment at 12 C till target abv is reached (2 weeks)

diacetyl rest (20 C for 2 days)

Chill at 3 C for 4 weeks

After 1 day brix is 13.2

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  • Last Updated: 2017-03-18 09:35 UTC