Signature Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Signature Pale Ale

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Carport Brewing Co.
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 15th 2017
1.054
1.010
5.8%
40.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row - (late boil kettle addition) 36 1.75 70.6%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 23.5%
0.25 kg American - Caramel / Crystal 80L0.25 kg Caramel / Crystal 80L 33 80 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Pellet 8.5 Boil 50 min 16.8 17.9%
10 g Citra10 g Citra Hops Pellet 11 Boil 20 min 13.85 17.9%
12 g Challenger12 g Challenger Hops Pellet 8.5 Boil 5 min 4.23 21.4%
12 g Citra12 g Citra Hops Pellet 11 Boil 5 min 5.47 21.4%
12 g Citra12 g Citra Hops Leaf/Whole 11 Dry Hop 7 days 21.4%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 25.2  
Equipment Profile Used: System Default
"Signature Pale Ale" American Pale Ale beer recipe by Carport Brewing Co.. All Grain, ABV 5.76%, IBU 40.34, SRM 10.55, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 80L) Hops: (Challenger, Citra)
Last Updated and Sharing
 
728
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-16 22:07 UTC