Ancient Ale
199 calories
16.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Belgian - Pilsner6 lb Pilsner |
|
37 |
1.6 |
49.7% |
|
1 lb |
Belgian - Wheat1 lb Wheat |
|
38 |
1.8 |
8.3% |
|
1 oz |
Belgian - CaraMunich1 oz CaraMunich |
|
33 |
50 |
0.5% |
|
1 lb |
Belgian - Munich1 lb Munich |
|
38 |
6 |
8.3% |
|
2 lb |
Honey2 lb Honey - (late boil kettle addition) |
|
42 |
2 |
16.6% |
|
2 lb |
Grape Concentrate2 lb Grape Concentrate - (late boil kettle addition) |
|
36 |
1 |
16.6% |
|
12.06 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
13.99 |
44% |
|
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
11.7 |
Boil
|
5 min |
4.32 |
56% |
|
25 g
/ $ 0.00
|
Yeast
|
White Labs - Trappist Ale Yeast WLP500
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77.5%
|
Flocculation:
|
Med-Low |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
142 B cells required
|
|
|
Lalvin D-71
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
142 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Light colored and malty
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.77 |
15.1
|
|
Mash volume with grains
|
4.58 |
18.3
|
|
Grain absorption losses
|
-1.26 |
-5
|
|
Remaining sparge water volume (equipment estimates 4.11 g | 16.4 qt)
|
1.23 |
4.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.38 g | 25.5 qt)
|
3.5 |
14
|
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
5.01
|
20
|
| Equipment Profile Used: |
System Default |
"Ancient Ale" Belgian Pale Ale beer recipe by D.H.. All Grain, ABV 6.8%, IBU 18.31, SRM 4.69, Fermentables: (Pilsner, Wheat, CaraMunich, Munich, Honey, Grape Concentrate) Hops: (Magnum, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-07 00:27 UTC
