Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 80.4% | |
0.50 kg | Torrified Wheat | 36 | 2 | 8.9% | |
0.60 kg | United Kingdom - Crystal 45L | 34 | 45 | 10.7% | |
5.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Challenger | Pellet | 6 | Boil | 60 min | 20.01 | 35.3% | |
10 g | Fuggles | Leaf/Whole | 5.1 | Boil | 30 min | 3.96 | 11.8% | |
15 g | Fuggles | Leaf/Whole | 5.1 | Boil | 15 min | 3.84 | 17.6% | |
20 g | Fuggles | Leaf/Whole | 5.1 | Aroma | 0 min | 23.5% | ||
10 g | Fuggles | Leaf/Whole | 5.1 | Dry Hop | 7 days | 11.8% | ||
85 g / £ 0.00 |
Danstar - Windsor Ale Yeast | ||||||||||||||||
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£ 0.00 |
Method: dme Amount: 263 CO2 Level: .92 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 14 |
Mash volume with grains | 17.7 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 23.6 L) | 21 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 31.1 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 35 |
Equipment Profile Used: | System Default |