Best Bitter 2 - Beer Recipe - Brewer's Friend

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Best Bitter 2

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Derek Price
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday March 15th 2017
1.045
1.013
4.3%
27.8
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 80.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 8.9%
0.60 kg United Kingdom - Crystal 45L0.6 kg Crystal 45L 34 45 10.7%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 6 Boil 60 min 20.01 35.3%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.1 Boil 30 min 3.96 11.8%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 5.1 Boil 15 min 3.84 17.6%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 5.1 Aroma 0 min 23.5%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 5.1 Dry Hop 7 days 11.8%
85 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g copper finings Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 263       CO2 Level: .92 Volumes
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.6 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35  
Equipment Profile Used: System Default
 
Notes

Fermentation temperature start at 18c increase over 3 days 1c per day to total 21c leave to ferment out then Crash cool to 12c

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  • Last Updated: 2017-03-29 19:39 UTC