Colab DasLagoas Acerva - Beer Recipe - Brewer's Friend

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Colab DasLagoas Acerva

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vitor Falcão
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 15th 2017
1.058
1.010
6.3%
30.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 86.2%
5 kg American - Wheat5 kg Wheat 38 1.8 8.6%
3 kg German - Melanoidin3 kg Melanoidin 37 25 5.2%
58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Columbus90 g Columbus Hops Pellet 15 First Wort 0 min 20.41 27.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 30 min 4.15 18.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 15 min 2.68 18.2%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 5 min 1.08 18.2%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool at 80 °C 5 min 2.1 18.2%
330 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Fly Sparge -- 65 °C 75 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 249.98 L. Suggest reducing strike water volume to 7.12 L and adding 204.58 L sparge/top-off. 211.7
Strike water volume at mash thickness of 3.7 L/kg 211.7
Mash volume with grains 250
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 57.4 L) 87.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.2 L) 240
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 200.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 200
Total: 298.9  
Equipment Profile Used: System Default
"Colab DasLagoas Acerva" American Pale Ale beer recipe by Vitor Falcão. All Grain, ABV 6.31%, IBU 30.41, SRM 5.81, Fermentables: (Pilsner, Wheat, Melanoidin) Hops: (Columbus, Cascade)
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  • Last Updated: 2018-04-13 21:44 UTC