Garden of Wheat'n Bavarian Weizen - Beer Recipe - Brewer's Friend

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Garden of Wheat'n Bavarian Weizen

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 145
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday March 15th 2017
1.048
1.011
4.8%
23.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Wheat Malt4.75 lb Wheat Malt 37 2 50%
3.75 lb American - Pale 6-Row3.75 lb Pale 6-Row 35 1.8 39.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.38 25%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 14.42 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.01 g | 32.1 qt) 7.44 29.8  
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) 8.2 32.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.44 29.8
Equipment Profile Used: System Default
 
Notes

Get as much carbonation as possible (15 psi). Ferment between 60-67F

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  • Last Updated: 2018-01-09 20:57 UTC