Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.75 lb | German - Wheat Malt | 37 | 2 | 50% | |
3.75 lb | American - Pale 6-Row | 35 | 1.8 | 39.5% | |
1 lb | American - Munich - Light 10L | 33 | 10 | 10.5% | |
9.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 9.38 | 25% | |
1 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 14.42 | 50% | |
0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.01 g | 32.1 qt) | 7.44 | 29.8 |
Mash volume with grains (equipment estimates 8.77 g | 35.1 qt) | 8.2 | 32.8 |
Grain absorption losses | -1.19 | -4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 7.44 | 29.8 |
Equipment Profile Used: | System Default |