Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
2 lb | Belgian - Biscuit | 35 | 23 | 9.1% | |
22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 53.38 | 36.4% | |
3 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 28.76 | 27.3% | |
2 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 18.2% | ||
2 oz | East Kent Goldings | Pellet | 5 | Dry Hop | 7 days | 18.2% | ||
11 oz / $ 0.00 |
White Labs - Belgian Strong Ale Yeast WLP545 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.25 | 33 |
Mash volume with grains | 10.01 | 40 |
Grain absorption losses | -2.75 | -11 |
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) | 0.75 | 3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 6 | 24 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.34 | -1.4 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |