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Tripa

263 calories 21.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 263 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday March 15th 2017
1.086
1.013
9.6%
28.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Dry Malt Extract - Pilsen3.4 kg Dry Malt Extract - Pilsen 42 2 65%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 17.2%
0.90 kg Belgian Candi Sugar - Clear/Blond (0L)0.9 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 17.2%
5.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 g Belgian - Pilsner14 g Pilsner 37 1.6 0.3%
14 g Belgian - Biscuit14 g Biscuit 35 23 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Columbus28.5 g Columbus Hops Pellet 15 Boil 90 min 20.17 11.1%
7 g Saaz7 g Saaz Hops Pellet 3.5 Boil 30 min 0.83 2.7%
7 g Sorachi Ace7 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 2.63 2.7%
28.50 g Fuggles28.5 g Fuggles Hops Pellet 4.5 Boil 7 min 1.52 11.1%
21.50 g Saaz21.5 g Saaz Hops Pellet 3.5 Boil 5 min 0.66 8.4%
21.50 g Sorachi Ace21.5 g Sorachi Ace Hops Pellet 11.1 Boil 5 min 2.1 8.4%
28.50 g Amarillo28.5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.47 11.1%
28.50 g Glacier28.5 g Glacier Hops Pellet 5.5 Boil 1 min 0.3 11.1%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 33.2%
256 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24 L) 7.6
Mash volume with grains (equipment estimates 24 L) 7.6
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 27.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume 20.8
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.6  
Equipment Profile Used: System Default
"Tripa" Belgian Tripel beer recipe by aFewSandwichesShort. Extract, ABV 9.63%, IBU 28.67, SRM 4.07, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Pilsner, Biscuit) Hops: (Columbus, Saaz, Sorachi Ace, Fuggles, Amarillo, Glacier)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 10:06 UTC