vienetta - Beer Recipe - Brewer's Friend

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vienetta

213 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 15th 2017
1.070
1.011
7.7%
57.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 83.3%
0.40 kg German - Pilsner0.4 kg Pilsner 38 1.6 6.7%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sticklebract20 g Sticklebract Hops Leaf/Whole 13 Boil 60 min 31.24 6.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 2 min 12.7 31.3%
100 g Sticklebract100 g Sticklebract Hops Leaf/Whole 13 Boil 2 min 13.21 31.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 31.3%
320 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 18.5
Going into fermentor 18.5
Total: 30.9  
Equipment Profile Used: System Default
"vienetta" American Light Lager beer recipe by PintOfBuer. All Grain, ABV 7.74%, IBU 57.14, SRM 7.7, Fermentables: (Vienna, Pilsner, Munich Light) Hops: (Sticklebract, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-26 18:53 UTC