Gard og Hallvors Irish red - Beer Recipe - Brewer's Friend

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Gard og Hallvors Irish red

189 calories 20.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 5 liters
Efficiency: 75% (brew house)
Source: GV
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Sunday March 11th 2012
1.061
1.017
5.7%
3.4
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg German - Munich Light1.3 kg Munich Light 37 6 34.7%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 53.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 6.7%
0.20 kg United Kingdom - Roasted Barley0.2 kg Roasted Barley 29 550 5.3%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Leaf/Whole 5.6 Boil 75 min 50%
14 g Fuggles14 g Fuggles Hops Leaf/Whole 5.6 Boil 15 min 50%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 Temperature -- 60 °C 1 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 5.5
Mash volume with grains (equipment estimates 24.3 L) 6.6
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 23.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 18
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.5  
Equipment Profile Used: System Default
"Gard og Hallvors Irish red" Irish Red Ale beer recipe by GV. Partial Mash, ABV 5.73%, IBU 3.41, SRM 26.22, Fermentables: (Munich Light, Dry Malt Extract - Light, Crystal 60L, Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2012-03-31 19:01 UTC