Harvest IPA - Beer Recipe - Brewer's Friend

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Harvest IPA

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Marcus Ferguson
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 15th 2017
1.057
1.010
6.2%
42.0
8.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg New Zealand - American Ale Malt5.7 kg American Ale Malt 37.3 2.54 90.5%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 4.8%
0.30 kg New Zealand - Supernova Malt0.3 kg Supernova Malt 37.4 58.38 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 11.4 First Wort 0 min 15.45 1%
60 g Mosaic60 g Mosaic Hops Pellet 10.4 Whirlpool 40 min 26.56 4.9%
1,000 g Nelson Sauvin1000 g Nelson Sauvin Hops Fresh 12 Whirlpool at 75 °C 30 min 81.8%
40 g Mosaic40 g Mosaic Hops Pellet 10.4 Dry Hop 5 days 3.3%
10 g Citra10 g Citra Hops Pellet 13.6 Dry Hop 5 days 0.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 10.4 Dry Hop 5 days 8.2%
1,222 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
5 g Brew Bright Fining Boil 10 min.
3 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 75 min
Infusion -- 75 °C 10 min
12.5 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.8 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28.8
Hops absorption losses (whirlpool, hop stand) -5.3
Going into fermentor 23.5
Total: 37.2  
Equipment Profile Used: System Default
"Harvest IPA" American IPA beer recipe by Marcus Ferguson. All Grain, ABV 6.21%, IBU 42.01, SRM 8.01, Fermentables: (American Ale Malt, Wheat Malt, Supernova Malt) Hops: (Magnum, Mosaic, Nelson Sauvin, Citra) Other: (Yeast Nutrient, Brew Bright, Chalk)
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  • Last Updated: 2019-04-02 18:51 UTC