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Ipa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Harris
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday March 15th 2017
1.059
1.011
6.4%
44.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 kg New Zealand - Ale Malt4.9 kg Ale Malt 37.4 3.05 81.1%
0.50 kg New Zealand - Supernova Malt0.5 kg Supernova Malt 37.4 58.38 8.3%
0.40 kg New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.6%
0.24 kg New Zealand - Wheat Malt0.24 kg Wheat Malt 35.4 2.13 4%
6.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Southern Cross 14 g Southern Cross Hops Pellet 12.5 Boil 60 min 25.53 8.5%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 0 min 30.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 30.5%
50 g Pacifica50 g Pacifica Hops Pellet 7 Boil 10 min 18.51 30.5%
164 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Other Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Co2 in keg       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.1
Mash volume with grains 19.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 19
Going into fermentor 19
Total: 34.9  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Matt Harris. All Grain, ABV 6.36%, IBU 44.05, SRM 13.65, Fermentables: (Ale Malt, Supernova Malt, Light Crystal Malt, Wheat Malt) Hops: (Southern Cross , Centennial, Simcoe, Pacifica) Other: (Gypsum )
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  • Last Updated: 2018-05-21 08:58 UTC