Lime Pacifico Clone - Beer Recipe - Brewer's Friend

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Lime Pacifico Clone

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard American Lager
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Maddog
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday March 15th 2017
1.056
1.016
5.3%
10.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 31.8%
3.50 lb American - Pale 6-Row3.5 lb Pale 6-Row 35 1.8 31.8%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 27.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Motueka15 g Motueka Hops Pellet 7 First Wort 0 min 7.94 33.3%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 5 min 2.61 33.3%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop 30 days 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
5 tsp Yeast nutrient Other Boil 15 min.
3 tsp Lime zest Flavor Secondary 35 days
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
3 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.25 21  
Mash volume with grains 6.09 24.4  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Lime Pacifico Clone" Standard American Lager beer recipe by Maddog. All Grain, ABV 5.32%, IBU 10.55, SRM 3.78, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Corn, Acidulated Malt, Brown Sugar) Hops: (Motueka) Other: (Irish moss, Yeast nutrient, Lime zest)
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  • Last Updated: 2017-04-05 22:08 UTC