JP's Oatmeal Stout - Beer Recipe - Brewer's Friend

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JP's Oatmeal Stout

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 15th 2017
1.052
1.012
5.3%
57.4
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.82 lb United Kingdom - Maris Otter Pale6.82 lb Maris Otter Pale 38 3.75 65.8%
1.05 lb Flaked Oats1.05 lb Flaked Oats 33 2.2 10.1%
0.68 lb American - Caramel / Crystal 75L0.68 lb Caramel / Crystal 75L 33 75 6.6%
0.68 lb United Kingdom - Pale Chocolate0.68 lb Pale Chocolate 33 207 6.6%
0.45 lb American - Carapils (Dextrine Malt)0.45 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.34 lb German - Carafa II0.34 lb Carafa II 32 425 3.3%
0.34 lb United Kingdom - Roasted Barley0.34 lb Roasted Barley 29 550 3.3%
10.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 50.92 50%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 6.51 50%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 8.99 g | 35.9 qt) 9.87 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"JP's Oatmeal Stout" Oatmeal Stout beer recipe by FermentingInPA. BIAB, ABV 5.25%, IBU 57.43, SRM 37.59, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 75L, Pale Chocolate, Carapils (Dextrine Malt), Carafa II, Roasted Barley) Hops: (Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 02:17 UTC