Pliny 5 - Beer Recipe - Brewer's Friend

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Pliny 5

229 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 120 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 15th 2017
1.070
1.010
7.9%
325.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 83.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.2%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 6.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Warrior6 oz Warrior Hops Pellet 16 Boil 90 min 201.1 19.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 90 min 27.23 3.2%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 58.75 6.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 30 min 38.23 6.5%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 0 min 12.9%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 6.5%
4 oz Columbus4 oz Columbus Hops Pellet 15 Dry Hop 0 days 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 6.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 6.5%
6 oz Simcoe6 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 19.4%
31 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.64 gal (54.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.64 gal (6.55 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.25 29  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 11.47 45.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.64 g | 54.6 qt) 15 60  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil volume (equipment estimates 11.36 g | 45.5 qt) 10 40  
Estimated amount in fermentor 10 40  
Total: 18.72 74.9
Equipment Profile Used: System Default
 
Notes

Added 1gal wort from bottom mash tun to boil. 1.040
Gravity of wort before boil before adding corn sugar: 1.049
Gravity of wort at 30 min 1.055
Gravity of wort at 60 min: 1.062
Added 45 min to boil. ran out of propane. rolling boil for last 1/2hr
Gravity flame out: 1.075 refractometer: hydrometer 1.070 carboy
Target OG 1.074; FG 1.014 ABV 8.3%
120 min boil. 1 week primary/ 6 days secondary. Dry Hop 2 additions: at day 1 secondary Columbus, Centennial, Simcoe.
At day 3: 6oz Centennial. Keg on day 6.
Yeast WLP Calif 001. 3 starters. 1# light DME 3 quarts H20

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  • Last Updated: 2019-11-05 04:11 UTC