Pernicious Zythos IPA - Beer Recipe - Brewer's Friend

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Pernicious Zythos IPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AM
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday March 15th 2017
1.064
1.013
6.7%
64.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Gladfield American Ale6.3 kg Gladfield American Ale 36.3 2.7 90.3%
0.38 kg Gladfield Light Crystal0.38 kg Gladfield Light Crystal 34.2 32 5.4%
0.30 kg Gladfield Gladiator Malt0.3 kg Gladfield Gladiator Malt 35.5 5.07 4.3%
6.98 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.2 First Wort 0 min 21.92 10.2%
15 g Pacific Gem15 g Pacific Gem Hops Leaf/Whole 13.29 Boil 60 min 19.52 5.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.2 Boil 10 min 10.94 8.5%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 5 min 11.81 16.9%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.2 Boil 0 min 8.5%
50 g Zythos50 g Zythos Hops Pellet 11 Boil 0 min 16.9%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 11.2 Dry Hop 4 days 16.9%
50 g Zythos50 g Zythos Hops Pellet 11 Dry Hop 4 days 16.9%
295 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single infusion Infusion -- 60 °C 15 min
Mash out Temperature -- 62 °C 15 min
Protein rest Temperature -- 68 °C 30 min
Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.4
Mash volume with grains 29
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.1 L) 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
 
Notes

Check last brew session. I was about 14 points under my target OG. I've readjusted by brew house efficiency.

Next time:
Stir mash x 2 during mash
Ensure 30 min sparge
Do not push down plate on top of grain bed.
Extend boil to 80-90 mins and sparge and extra 1.5L or so.
Use stepped mash (updated above).
Mash - keep flow rate up

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  • Last Updated: 2017-03-15 10:24 UTC