EPAH #2 - Beer Recipe - Brewer's Friend

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EPAH #2

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bean Oven Brewing
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Wednesday March 15th 2017
1.076
1.021
7.3%
32.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 63.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 14%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 75 min 14.3 2.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 8.43 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 15 min 9.51 11.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Dry Hop 2 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 5 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 22.2%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.07 20.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
"EPAH #2" American IPA beer recipe by Bean Oven Brewing. All Grain, ABV 7.31%, IBU 32.24, SRM 4.92, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Caramel / Crystal 10L) Hops: (Columbus, Simcoe)
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  • Last Updated: 2017-05-02 16:57 UTC