101 - Golden Barrells 22-10-17 - Beer Recipe - Brewer's Friend

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101 - Golden Barrells 22-10-17

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday March 14th 2017
1.061
1.012
6.3%
20.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pilsner3.7 kg Pilsner 38 1.6 71.4%
900 g German - Pale Wheat900 g Pale Wheat 39 1.5 17.4%
300 g Belgian - Aromatic300 g Aromatic 33 38 5.8%
280 g Rolled Oats280 g Rolled Oats 33 2.2 5.4%
5,180 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 8.85 7.1%
25 g Strisselspalt25 g Strisselspalt Hops Pellet 3.5 Boil 15 min 5.12 35.7%
40 g Strisselspalt40 g Strisselspalt Hops Pellet 3.5 Boil 10 min 5.99 57.1%
70 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 32.1
Mash volume with grains (equipment estimates 37 L) 35.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.5
Volume into fermentor 21.5
Total: 32.1  
Equipment Profile Used: System Default
 
Notes

Yeast mix. Nottingham + Saf 04

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  • Last Updated: 2017-10-22 01:44 UTC