Barley Wine
351 calories
83.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Chinook30 g Chinook Hops |
|
Pellet |
13 |
Boil
|
80 min |
42.76 |
50.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.55 |
33.9% |
9 g |
Cascade9 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.28 |
15.3% |
59 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Chinook (Pellet) 30 g Chinook (Pellet) Hops |
|
42.76 |
50.8% |
29 g |
Cascade (Pellet) 29 g Cascade (Pellet) Hops |
|
14.83 |
49.2% |
59 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
20 min |
25 L |
|
Temperature |
-- |
70 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.1 |
Mash volume with grains
|
24.5 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 13.4 L)
|
9.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
22 |
Boil off losses
|
-7.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Going into fermentor
|
18 |
Total:
|
29.6
|
Equipment Profile Used: |
System Default |
"Barley Wine" American Barleywine beer recipe by Vicente. All Grain, ABV 0.86%, IBU 57.6, SRM 15.23, Fermentables: (Pale 2-Row, Pilsner, Special B, Caramel / Crystal 60L) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 22:52 UTC