Moresaic - Beer Recipe - Brewer's Friend

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Moresaic

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Tuesday March 14th 2017
1.085
1.013
9.4%
68.7
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 42.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 17%
12 oz Honey12 oz Honey 42 2 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 60 min 8.1 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 60 min 10.37 5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.78 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.23 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 30 min 7.97 5%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Boil 30 min 8.23 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 2.94 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 10 min 3.76 5%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 10 min 4.27 5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 2 min 0.69 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 2 min 0.88 5%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 2 min 3.49 17.5%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 0 min 5%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 0 min 5%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.59 g | 10.4 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.15 g | 20.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 6.07 24.3
Equipment Profile Used: System Default
"Moresaic" Double IPA beer recipe by LenKoHo. All Grain, ABV 9.39%, IBU 68.69, SRM 11.82, Fermentables: (Golden Promise, Maris Otter Pale, Caramel / Crystal 20L, Honey) Hops: (Amarillo, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2017-04-08 14:09 UTC