Alt åt alla - Beer Recipe - Brewer's Friend

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Alt åt alla

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sala Backe Gårdsbryggeri
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday March 14th 2017
1.052
1.013
5.2%
50.7
24.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pilsner2 kg Pilsner 38 2.77 36.4%
3 kg German - Dark Munich3 kg Dark Munich 36 25.19 54.5%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 150.61 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Leaf/Whole 11.8 Boil 60 min 37.46 23.1%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.6 Boil 15 min 9.45 38.5%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 3.6 Boil 5 min 3.8 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 10 min.
1 g Yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 7g/l      
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Add 0.5 tsp of CaSO4 and 0.5 tsp of CaCl2 to mash.

Add 0.5 tsp of lactic acid to mash and 0.75 tsp to sparge water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Add 20L of 72 degree water Infusion -- 67 °C 60 min
7 L Remove 7L of mash and boil for 20 minutes Decoction -- 77 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 23 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Going into fermentor 24
Total: 38.4  
Equipment Profile Used: System Default
"Alt åt alla" Altbier beer recipe by Sala Backe Gårdsbryggeri. All Grain, ABV 5.22%, IBU 50.7, SRM 24.08, Fermentables: (Pilsner, Dark Munich, CaraMunich III) Hops: (Magnum, Tettnanger) Other: (Protafloc, Yeast nutrient)
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  • Last Updated: 2017-07-01 08:54 UTC