Williams - Caesar Augustus - Beer Recipe - Brewer's Friend

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Williams - Caesar Augustus

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday March 14th 2017
1.041
1.009
4.1%
32.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Lager3.2 kg Lager 38 1.4 91.4%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 8.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 21.86 20%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 2.03 20%
10 g Citra10 g Citra Hops Leaf/Whole 11 Boil 5 min 3.2 20%
10 g Equinot10 g Equinot Hops Leaf/Whole 15 Boil 5 min 4.36 20%
10 g savinsjski Goldings10 g savinsjski Goldings Hops Leaf/Whole 4 Boil 5 min 1.16 20%
50 g / $ 0.00
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 340 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.8
Mash volume with grains 11.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 20.6 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 30.4  
Equipment Profile Used: System Default
"Williams - Caesar Augustus" Cream Ale beer recipe by Theo. All Grain, ABV 4.1%, IBU 32.61, SRM 4.04, Fermentables: (Lager, Cara Malt) Hops: (Magnum, Cascade, Citra, Equinot, savinsjski Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 21:39 UTC