Williams - Caesar Augustus
125 calories
12.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
21.86 |
20% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
2.03 |
20% |
10 g |
Citra10 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
5 min |
3.2 |
20% |
10 g |
Equinot10 g Equinot Hops |
|
Leaf/Whole |
15 |
Boil
|
5 min |
4.36 |
20% |
10 g |
savinsjski Goldings10 g savinsjski Goldings Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.16 |
20% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops |
|
21.86 |
20% |
10 g |
Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops |
|
2.03 |
20% |
10 g |
Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops |
|
3.2 |
20% |
10 g |
Equinot (Leaf/Whole) 10 g Equinot (Leaf/Whole) Hops |
|
4.36 |
20% |
10 g |
savinsjski Goldings (Leaf/Whole) 10 g savinsjski Goldings (Leaf/Whole) Hops |
|
1.16 |
20% |
50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
8.8 |
Mash volume with grains
|
11.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Williams - Caesar Augustus" Cream Ale beer recipe by Theo. All Grain, ABV 4.1%, IBU 32.61, SRM 4.04, Fermentables: (Lager, Cara Malt) Hops: (Magnum, Cascade, Citra, Equinot, savinsjski Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-14 21:39 UTC