Half Time Slice - Beer Recipe - Brewer's Friend

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Half Time Slice

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve Licht
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 14th 2017
1.075
1.019
7.3%
70.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 5.8%
12.50 lb American - Pilsner12.5 lb Pilsner 37 1.8 72.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 11.6%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 10.1%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 35.12 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 34.85 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 21.4%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 28.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 28.6%
14 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
4 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.47 25.9  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Half Time Slice" American IPA beer recipe by Steve Licht. All Grain, ABV 7.33%, IBU 69.97, SRM 9.52, Fermentables: (CaraMunich, Pilsner, White Wheat, Flaked Oats) Hops: (Citra, Amarillo)
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  • Last Updated: 2017-03-14 20:50 UTC