Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 91.7% | |
250 g | United Kingdom - Crystal 50L | 34 | 50 | 4.2% | |
250 g | United Kingdom - Munich | 37 | 6 | 4.2% | |
6,000 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Cascade | Pellet | 7 | Boil | 60 min | 23.04 | 14.3% | |
25 g | Cascade | Pellet | 7 | Boil | 30 min | 17.7 | 14.3% | |
25 g | Cascade | Pellet | 7 | Boil | 15 min | 11.43 | 14.3% | |
50 g | Citra | Pellet | 11 | Boil | 5 min | 14.43 | 28.6% | |
50 g | Citra | Pellet | 11 | Dry Hop | 10 days | 28.6% | ||
175 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss | Other | Boil | 15 min. | |
5 g | Curacoa | Flavor | Boil | 5 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Single | Infusion | -- | 65 °C | 60 min |
Starting Mash Thickness:
2.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 15 |
Mash volume with grains | 19 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.2 L) | 13.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.3 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 28.9 |
Equipment Profile Used: | System Default |