Astro - Beer Recipe - Brewer's Friend

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Astro

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday March 14th 2017
1.075
1.019
7.3%
83.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 79.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.82 10%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 5 min 27.17 30%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 30 min 8.17 20%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 40%
10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Clinton Township, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 5 8 24 123
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

ASTRO is an my IPA hopped intensely with Columbus and galaxy hops. Tropical flavors of pineapple and passion fruit lunge forward through a delicate malt profile to provide a truly aromatic experience. I dig it, you will too

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  • Last Updated: 2017-05-10 13:23 UTC