Nøgne Ø #100 - Brygg 45 - Beer Recipe - Brewer's Friend

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Nøgne Ø #100 - Brygg 45

294 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HagTid
Calories: 294 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Tuesday March 14th 2017
1.095
1.021
9.8%
100.6
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15,900 g United Kingdom - Maris Otter Pale15900 g Maris Otter Pale 38 3.75 88%
1,800 g American - Wheat1800 g Wheat 38 1.8 10%
360 g American - Chocolate360 g Chocolate 29 350 2%
18,060 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Chinook120 g Chinook Hops Pellet 12 Boil 60 min 64.6 30%
100 g Centennial100 g Centennial Hops Pellet 11 Boil 15 min 24.49 25%
90 g Centennial90 g Centennial Hops Pellet 11 Boil 5 min 8.85 22.5%
90 g Columbus90 g Columbus Hops Pellet 15 Boil 1 min 2.61 22.5%
400 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 63 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.7 L. Suggest reducing initial water volume to 45.4 L and adding 4.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.1 L. Suggest reducing strike water volume to 33.48 L and adding 20.7 L sparge/top-off. 54.2
Strike water volume at mash thickness of 3 L/kg 54.2
Mash volume with grains 66.1
Grain absorption losses -18.1
Remaining sparge water volume (equipment estimates 14.5 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 42
Going into fermentor 42
Total: 67  
Equipment Profile Used: System Default
 
Notes

3 stk pakker i 2 bøtter. Nottingham Yeast.

Obs Obs - Første 2 døgn. 15C kjøleseskap. NB NB NB ! Bøtter må bytte plass på hyllene på morgen etter bryggekveld og ettermiddag.

2,5 x 18 kg= 45 liter.Vår 50 liters merke.

69C vann. Meskes på 63C

Meskevann: 45 liter
Skyllevann: 25,07 liter.

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  • Last Updated: 2017-03-14 21:45 UTC