Huegaarden Witbier
139 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Lubliner20 g Lubliner Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
10.45 |
50% |
20 g |
Lubliner20 g Lubliner Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
5.19 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Lubliner (Pellet) 40 g Lubliner (Pellet) Hops |
|
15.64 |
100% |
40 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Semente Coentro
|
|
Flavor |
Boil |
5 min. |
30 g |
Casca de Laranja
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29.5 L |
Rampa 1 |
Temperature |
-- |
50 °C |
20 min |
29.5 L |
Rampa 2 |
Temperature |
-- |
65 °C |
60 min |
29.5 L |
Mashout |
Temperature |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
18 |
Mash volume with grains
|
21 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 14.8 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
29.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21.5 |
Going into fermentor
|
21.5 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Huegaarden Witbier" Witbier beer recipe by Rafael Diel. All Grain, ABV 4.3%, IBU 15.64, SRM 3.3, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Lubliner) Other: (Semente Coentro, Casca de Laranja)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 20:50 UTC