Rye session West Coast IPA - Beer Recipe - Brewer's Friend

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Rye session West Coast IPA

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday March 14th 2017
1.038
1.007
4.0%
69.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Belgian - Pilsner4.2 kg Pilsner 37 1.6 79.2%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 9.4%
0.60 kg American - Rye0.6 kg Rye 38 3.5 11.3%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 21.38 10%
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 25.9 20%
40 g Amarillo40 g Amarillo Hops Pellet 7.1 Boil 20 min 16.71 20%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 10 min 5 10%
40 g Amarillo40 g Amarillo Hops Pellet 7.1 Dry Hop 4 days 20%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 20%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 60 °C 30 min
30 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 16.4 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 23.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 27
Top off amount 3
Going into fermentor 30
Total: 39.2  
Equipment Profile Used: System Default
"Rye session West Coast IPA" American IPA beer recipe by Brewer #90115. All Grain, ABV 4.04%, IBU 68.99, SRM 5.46, Fermentables: (Pilsner, Crystal 30L, Rye) Hops: (Citra, Amarillo)
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  • Last Updated: 2020-10-28 08:02 UTC