West coast DDH IPA Sourish - Beer Recipe - Brewer's Friend

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West coast DDH IPA Sourish

194 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 14th 2017
1.064
1.008
7.4%
72.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 83.3%
1 kg American - Rye1 kg Rye 38 3.5 8.3%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 25.57 17.4%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 15.47 13%
20 g Citra20 g Citra Hops Pellet 11 Boil 30 min 9.82 8.7%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 9.99 13%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 6.34 8.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 15 min 5.05 21.7%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 8.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 5 days 8.7%
230 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
3 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 67 °C 60 min
40 L Infusion -- 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.65 L. Suggest reducing initial water volume to 45.4 L and adding 1.25 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.6 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 40
Going into fermentor 40
Total: 55.9  
Equipment Profile Used: System Default
"West coast DDH IPA Sourish" Imperial IPA beer recipe by Brewer #90115. All Grain, ABV 7.44%, IBU 72.23, SRM 4.2, Fermentables: (Pilsner, Rye, Flaked Barley) Hops: (Citra, Simcoe, Saaz)
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  • Last Updated: 2019-05-22 15:08 UTC