Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Viking - Sahtimallas | 36.8 | 3.2 | 87.6% | |
250 g | German - CaraAroma | 34 | 130 | 7.3% | |
175 g | Finland - Cara Plus 200 | 35 | 76 | 5.1% | |
3,425 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 30.65 | 12.8% | |
12 g | Perle | Pellet | 8.2 | Boil | 30 min | 15.21 | 12.8% | |
20 g | Otto supreme | Pellet | 14.6 | Boil | 10 min | 21.29 | 21.3% | |
20 g | Otto supreme | Pellet | 14.6 | Boil | 0 min | 21.3% | ||
30 g | Otto supreme | Pellet | 14.6 | Dry Hop | 4 days | 31.9% | ||
94 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 9.2 |
Mash volume with grains | 11.5 |
Grain absorption losses | -3.4 |
Remaining sparge water volume (equipment estimates 16 L) | 14.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 19 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 14 |
Going into fermentor | 14 |
Total: | 23.3 |
Equipment Profile Used: | System Default |