RYE DIPA test - Beer Recipe - Brewer's Friend

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RYE DIPA test

334 calories 33.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 35% (steeping grains only)
Source: ed
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Sunday April 21st 2013
1.100
1.024
10.1%
162.4
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.60 lb Liquid Malt Extract - Light9.6 lb Liquid Malt Extract - Light 35 4 60.4%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 20.8%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.3%
1 lb Honey 1 lb Honey - (late boil kettle addition) 42 2 6.3%
14.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16.7 Boil 60 min 63.83 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 30 min 38.19 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 13 Boil 20 min 30.09 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.1 Boil 10 min 19.54 16.7%
2 oz Citra2 oz Citra Hops Pellet 14.1 Aroma 5 min 10.74 16.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 7 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 5 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz sweet orange peel Flavor Other 5 min.
2 oz Irish moss Fining Boil 20 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
wlp041
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar tabs       Amount: 5 per 12 oz      
 
Target Water Profile
NE Columbus, Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 10 15 25 59 34
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 3.11 12.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.09 4.4  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
 
Notes

leave in primary for 3 weeks, then secondary for 7 days, following schedule for Citra adds.

Adding 1 lb corn sugar at 10 min, and 1 lb honey at 10 minute

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  • Last Updated: 2013-05-11 23:43 UTC