Saisons In The Abyss - Beer Recipe - Brewer's Friend

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Saisons In The Abyss

155 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bare Bones
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday March 14th 2017
1.051
1.010
5.4%
21.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 60 min 18.86 72.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 2.56 27.3%
55 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.4
Mash volume with grains (equipment estimates 36.2 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"Saisons In The Abyss" Saison beer recipe by Bare Bones. BIAB, ABV 5.4%, IBU 21.42, SRM 6.18, Fermentables: (Vienna) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-21 07:32 UTC