Imperial IPA test
330 calories
32.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
63.47 |
30% |
3 oz |
Columbus3 oz Columbus Hops |
|
Pellet |
15.2 |
Boil
|
30 min |
48.78 |
30% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7.3 |
Aroma
|
5 min |
4.05 |
20% |
2 oz |
mosaic2 oz mosaic Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
20% |
10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Columbus (Pellet) 5.9999999862754 oz Columbus (Pellet) Hops |
|
112.25 |
60% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
4.05 |
20% |
2 oz |
mosaic (Pellet) 1.9999999954251 oz mosaic (Pellet) Hops |
|
|
20% |
10 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
sweet orange peel
|
|
Flavor |
Boil |
5 min. |
2 oz |
Irish moss
|
|
Fining |
Boil |
30 min. |
2 oz |
gypsum
|
|
Water Agt |
Boil |
1 hr. |
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
270 |
24 |
50 |
35 |
660 |
290 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt)
|
2.53 |
10.1
|
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt)
|
2.67 |
10.7
|
Grain absorption losses (steeping)
|
-0.22 |
-0.9
|
Volume increase from sugar/extract (early additions)
|
1.19 |
4.8
|
Pre boil volume (equipment estimates 7.28 g | 29.1 qt)
|
3.5 |
14
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
2.53
|
10.1
|
Equipment Profile Used: |
System Default |
"Imperial IPA test" Imperial IPA beer recipe by ed. Extract, ABV 9.92%, IBU 116.31, SRM 12.53, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L, Carapils, Cara Malt) Hops: (Columbus, Cascade, mosaic) Other: (sweet orange peel, Irish moss, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-02 19:56 UTC