Imperial IPA test - Beer Recipe - Brewer's Friend

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Imperial IPA test

330 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Efficiency: 35% (steeping grains only)
Source: ed
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Sunday April 21st 2013
1.099
1.023
9.9%
116.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 60.9%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 20.3%
1 lb Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose 46 0.5 6.1%
5 oz Corn Sugar - Dextrose 5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 1.9%
14.51 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.1%
0.25 lb German - Carapils0.25 lb Carapils 35 1.3 1.5%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Columbus3 oz Columbus Hops Pellet 15.2 Boil 60 min 63.47 30%
3 oz Columbus3 oz Columbus Hops Pellet 15.2 Boil 30 min 48.78 30%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Aroma 5 min 4.05 20%
2 oz mosaic2 oz mosaic Hops Pellet 12.7 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz sweet orange peel Flavor Boil 5 min.
2 oz Irish moss Fining Boil 30 min.
2 oz gypsum Water Agt Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.3 g | 25.2 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.3 g | 25.2 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 1.19 4.8  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Imperial IPA test" Imperial IPA beer recipe by ed. Extract, ABV 9.92%, IBU 116.31, SRM 12.53, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Corn Sugar - Dextrose ) Steeping Grains: (Caramel / Crystal 40L, Carapils, Cara Malt) Hops: (Columbus, Cascade, mosaic) Other: (sweet orange peel, Irish moss, gypsum)
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  • Last Updated: 2013-05-02 19:56 UTC