Lime, Orange & Grapefruit Infused Pepper & Coreander Saison - Beer Recipe - Brewer's Friend

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Lime, Orange & Grapefruit Infused Pepper & Coreander Saison

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday March 14th 2017
1.047
1.009
5.0%
16.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pilsner Malt4 kg Pilsner Malt 37 2 80%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 45 min 5.38 16.7%
15 g Tettnanger15 g Tettnanger Hops Pellet 3.8 Boil 20 min 3.55 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7 Boil 10 min 5.22 22.2%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7 Boil 2 min 2.44 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Limeskal Herb Boil 5 min.
30 g Grapefruitskal Herb Boil 5 min.
30 g Apelsinskal Herb Boil 5 min.
0.50 tsp Svartpeppar Herb Boil 5 min.
10 g Coreander Herb Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Decoction -- 63 °C 60 min
24 L Temperature -- 72 °C 20 min
Temperature -- 76 °C 2 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 17.9 L) 25
Estimated amount in fermentor 25
Total: 29.9  
Equipment Profile Used: System Default
"Lime, Orange & Grapefruit Infused Pepper & Coreander Saison" Saison beer recipe by Brewer #56783. All Grain, ABV 4.96%, IBU 16.59, SRM 3.41, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Tettnanger, Mandarina Bavaria) Other: (Limeskal, Grapefruitskal, Apelsinskal, Svartpeppar, Coreander)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 20:00 UTC