001 West Coast Blaster - Beer Recipe - Brewer's Friend

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001 West Coast Blaster

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BCS Pg. 138
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday March 14th 2017
1.067
1.015
6.9%
87.6
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 79.4%
1 lb German - Munich Light1 lb Munich Light 37 6 6.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.2%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.2%
15.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Horizon48 g Horizon Hops Pellet 8.9 Boil 60 min 56.9 32%
22 g Cascade22 g Cascade Hops Pellet 6.5 Boil 10 min 4.14 14.7%
24 g Centennial24 g Centennial Hops Pellet 9.7 Boil 10 min 6.74 16%
28 g Cascade28 g Cascade Hops Pellet 5.8 Whirlpool at 200 °F 0 min 7.02 18.7%
28 g Centennial28 g Centennial Hops Pellet 10.6 Whirlpool at 200 °F 0 min 12.83 18.7%
150 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141 12 136 190 190 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.13 20.5  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.37 g | 33.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 5.93 23.7  
Total: 9.68 38.7
Equipment Profile Used: System Default
"001 West Coast Blaster" American Amber Ale beer recipe by BCS Pg. 138. All Grain, ABV 6.86%, IBU 87.63, SRM 16.8, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory, Pale Chocolate) Hops: (Horizon, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 11:10 UTC