Saison van 't kot - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison van 't kot

139 calories 8.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter
Calories: 139 calories (Per 330ml)
Carbs: 8.2 g (Per 330ml)
Created: Tuesday March 14th 2017
11.6 °P
0.6 °P
5.8%
58.3
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Pilsmout (3 EBC)3.5 kg Pilsmout (3 EBC) 36.8 2.51 79.5%
0.50 kg Abbey Malt 40-50 EBC0.5 kg Abbey Malt 40-50 EBC 34.5 57.21 11.4%
0.40 kg CaraRed 40-60 EBC0.4 kg CaraRed 40-60 EBC 34 65.22 9.1%
4.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.7 Boil 60 min 9.69 7.7%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 9 Boil 60 min 13.01 7.7%
15 g Cascade15 g Cascade Hops Pellet 6.7 Boil 10 min 5.27 11.5%
15 g Crystal15 g Crystal Hops Pellet 3.7 Boil 10 min 2.91 11.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 9 Boil 10 min 7.08 11.5%
20 g Cascade20 g Cascade Hops Pellet 6.7 Whirlpool at 80 °C 10 min 6.7 15.4%
25 g Crystal25 g Crystal Hops Pellet 3.7 Whirlpool at 80 °C 10 min 4.63 19.2%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9 Whirlpool at 80 °C 10 min 9 15.4%
130 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 232 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA - balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 8 15 77 151 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.6 L Stap 1 Infusion -- 62 °C 25 min
Stap 3 Temperature -- 71 °C 40 min
Stap 4 Temperature -- 80 °C 5 min
10.9 L Sparge -- 80 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 17.6
Mash volume with grains 20.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 14.1 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Saison van 't kot" Saison beer recipe by Walter. All Grain, ABV 5.81%, IBU 58.28, SRM 15.18, Fermentables: (Pilsmout (3 EBC), Abbey Malt 40-50 EBC, CaraRed 40-60 EBC) Hops: (Cascade, Mandarina Bavaria, Crystal)
Last Updated and Sharing
 
1,035
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-03 15:55 UTC