Guduruweizen - Beer Recipe - Brewer's Friend

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Guduruweizen

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday March 14th 2017
1.056
1.015
5.5%
14.1
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Wheat2.5 kg Pale Wheat 39 1.5 54.3%
1 kg German - Munich Light1 kg Munich Light 37 6 21.7%
0.70 kg German - Vienna0.7 kg Vienna 37 4 15.2%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 4.3%
0.20 kg German - Carafa I0.2 kg Carafa I 32 340 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 13.38 80%
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.67 20%
25 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 67 °C 60 min
12 L Sparge -- 76.5 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.2
Mash volume with grains 18.2
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 28.5  
Equipment Profile Used: System Default
"Guduruweizen" Dunkles Weissbier beer recipe by guduru. All Grain, ABV 5.47%, IBU 14.05, SRM 19.25, Fermentables: (Pale Wheat, Munich Light, Vienna, CaraMunich II, Carafa I) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-14 13:58 UTC