The Hymn to Ninkasi - Beer Recipe - Brewer's Friend

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The Hymn to Ninkasi

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Toni
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday March 14th 2017
1.058
1.013
5.9%
26.1
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 49%
0.80 kg German - Pale Ale0.8 kg Pale Ale 39 2.3 19.6%
0.28 kg United Kingdom - Crystal 45L0.28 kg Crystal 45L 34 45 6.9%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 9.8%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 4.9%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 6.1%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 3.7%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.2 Boil 60 min 26.09 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike water temp. 75C Temperature -- 75 °C --
12 L Mash 69-70C Infusion -- 69 °C 60 min
12 L Mash Out -- -- 75 °C 10 min
11 L Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 23
Mash volume with grains (equipment estimates 26.5 L) 25.7
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13
Volume into fermentor 13
Total: 23  
Equipment Profile Used: System Default
 
Notes

Before mashing: Half of 0.4 kg of Flaked Oats (0.2 kg) are lightly fried in the oven, just enough to fill the yellow shade and smell like cakes.

Fermentation: 24 days on 18°C in fermentor.
Priming: Pouring into bottles with 2,6 g table sugar / 0,5 l bottle.
Aging: in bottles for one month (you can tasting before, but our beer just became great after one month).

Black in color, great full body, thick like oil, subtle aromas, mild roasted grain aromas, light malty sweetness, medium fruitiness, low hop aroma, Moderate creamy, persistent tan with brown color.

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  • Last Updated: 2017-05-23 12:01 UTC