Pale Ale 2018 - Beer Recipe - Brewer's Friend

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Pale Ale 2018

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday March 14th 2017
1.048
1.008
5.2%
42.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 80.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 16.1%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.2%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Waimea10 g Waimea Hops Pellet 16.9 Boil 60 min 32.98 16.7%
30 g Riwaka30 g Riwaka Hops Leaf/Whole 10 Boil 0 min 50%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.4 Boil 5 min 9.65 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion -- 65 °C 60 min
4 L Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 10 L) 14
Estimated amount in fermentor 14
Total: 20  
Equipment Profile Used: System Default
"Pale Ale 2018" American Pale Ale beer recipe by Brewer #68142. All Grain, ABV 5.22%, IBU 42.63, SRM 5.92, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L) Hops: (Waimea, Riwaka, Nelson Sauvin) Other: (Whirfloc)
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  • Last Updated: 2018-07-18 09:16 UTC