Sabretooth IPA
172 calories
17.8 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale 2-Row10 lb Pale 2-Row |
|
37 |
1.8 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Pacific Gem1 oz Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
First Wort
|
60 min |
|
40% |
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Leaf/Whole |
13 |
Aroma
|
5 min |
|
20% |
0.50 oz |
Pacific Gem0.5 oz Pacific Gem Hops |
|
Leaf/Whole |
15.4 |
Aroma
|
5 min |
|
20% |
0.50 oz |
Southern Cross0.5 oz Southern Cross Hops |
|
Leaf/Whole |
13 |
Aroma
|
15 min |
|
20% |
2.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Bitter orange peel
|
|
Flavor |
Boil |
15 min. |
2 oz |
Candied ginger
|
|
Herb |
Boil |
15 min. |
2 oz |
Sweet orange peel
|
|
Flavor |
Boil |
15 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.09 g | 32.4 qt)
|
6.5 |
26
|
Mash volume with grains (equipment estimates 8.89 g | 35.6 qt)
|
7.3 |
29.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Volume into fermentor
|
5 |
20
|
Total:
|
6.5
|
26
|
Equipment Profile Used: |
System Default |
"Sabretooth IPA" American IPA beer recipe by suncrush. BIAB, ABV 5.1%, IBU 52.3, SRM 3.59, Fermentables: (Pale 2-Row) Hops: (Pacific Gem, Southern Cross) Other: (Bitter orange peel, Candied ginger, Sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 18:24 UTC