Golden Promise SMaSH NEIPA - Beer Recipe - Brewer's Friend

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Golden Promise SMaSH NEIPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 14th 2017
1.060
1.012
6.2%
104.4
6.0
6.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Golden Promise12 kg Golden Promise 37 3 100%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Pellet 11 First Wort 0 min 68.9 15%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 35.46 15%
4 oz Citra4 oz Citra Hops Pellet 11 Hop Stand at 180 °F 0 min 20%
3.33 oz Citra3.3333 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
3.33 oz Citra3.3333 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
3.33 oz Citra3.3333 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.64 g Gypsum - Mash Water Agt Mash 0 min.
13.75 g Calcium Chloride - Mash Water Agt Mash 0 min.
3.48 g Epsom Salt Water Agt Mash 0 min.
3.32 oz Baking Soda Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.2 9.7 434.5 4 62.6 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.81 gal Strike -- 159 °F --
15.81 gal Steeping 159 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 20 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.13 gal (52.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.13 gal (4.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.27 33.1  
Mash volume with grains 10.38 41.5  
Grain absorption losses -3.31 -13.2  
Remaining sparge water volume (equipment estimates 8.41 g | 33.7 qt) 7.29 29.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.13 g | 52.5 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 15.56 62.2
Equipment Profile Used: System Default
"Golden Promise SMaSH NEIPA" Specialty IPA: New England IPA beer recipe by Joel Mercer. All Grain, ABV 6.21%, IBU 104.36, SRM 5.98, Fermentables: (Golden Promise) Hops: (Citra) Other: (Gypsum - Mash, Calcium Chloride - Mash, Epsom Salt, Baking Soda)
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  • Last Updated: 2021-11-13 23:33 UTC